From the Authors 

"This special edition of Food Safety Magazine helps your company navigate this landscape of food safety; it was designed and written to continue the 'by leaders, for leaders' theme of GFSI and complement its position with practical advice and learnings.

"Nineteen leaders present five articles, and each article complements a dimension of the GFSI framework."

Each article highlights specific takeaways with guidance on how to achieve goals within your organization."

Lone Jespersen, Ph.D., and 
Mike Robach

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EXCLUSIVE FOOD SAFETY CULTURE COLLECTION

A practical guide to food safety culture that is relevant for any company's culture.  Available now
for download as an eBook after publication in Food Safety Magazine issues throughout 2018-19. 

Mike Bartikoski, MBA senior vice president, operations, Land O' Frost 
Mark Beaumont, Ph.D. group head, quality and safety, Glanbia
Julia Bradsher, Ph.D., MBA president and CEO, International Food Protection Training Institute
Neil Bogart assistant vice president, quality systems, Red Diamond Coffee & Tea
John Butts, Ph.D. advisor to the CEO, Land O' Frost, principal, Food Safety By Design LLC
Bill Cunningham, MBA dean of SugarCreekU
Bertrand Emond, M.Sc., MBA head of membership & training, Campden BRI

Charlean Gmunder former vice president of manufacturing, prepared meat for Maple Leaf Foods
John Helferich formerly of the Massachusetts Institute of Technology

MEET THE AUTHORS

CHAPTER LIST

Chapters published in installments in Food Safety Magazine.  Available for download as eBook collection prior to publication.

Company Culture and the Path to Improved Food Safety

Intro

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01

The World is Changing and So Must Your Food Safety Expectations

02

The "A" in Culture: A Toolbox to Drive Positive Food Safety Behaviors

03

Measure What You Treasure

04

Food Safety = Culture Science + Social Science + Food Science

05

Copyright 2018 Food Safety Magazine

Setting the Tome to Support Strong 
Food Safety Culture

Randy Huffman Ph.D. chief food safety and sustainability officer, Maple Leaf Foods
Lone Jespersen, Ph.D. principal of Cultivate
Mike Liewen, Ph.D. senior vice president, food safety and quality assurance, PepsiCo, Inc.
Sara Mortimore vice president, product safety, quality & regulatory affairs, Land O'Lakes, Inc.
Laura Nelson vice president, food safety and global alliances, Alchemy Systems
Melanie Neumann, J.D., M.Sc. president, Neumann Risk Services, a Matrix Sciences Company
Mike Robach vice president, corporate food safety and regulatory affairs, Cargill
Marie Tanner, M.Sc. senior vice president, food safety and quality, Dairy Farmers of America
Carol Wallace, Ph.D. professor of food safety management systems, University of Central 
Lancashire UK

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